“Peruvian Independence Day” Live performance by Ivan Leon (Vocals and Guitar)
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Entrees
Ceviche de pescado entree $27
Main. $37
fresh snapper cured in lemons juice .Served with corn and glazed sweet potato.
Anticucho de corazon $18
Char grilled beef heart skewers.
Anticucho de Lomo fino $25
char grilled eye fillet skewers .
Yuca frita con huancaina $12.50
cassava chips with huancaina sauce.
Tamal con zarza criolla $10
Steamed corn masa parcel with seasoned chicken, olive filling. Steamed in a banana leaf served with onion salad.
Papa rellena $15
Potato croquette stuffed with beef mince, olives, raisins and a piece of boiled egg. Served with onion salad.
Ocopa $12.50
Layer if steamed potato covered with a sauce made with an herb called haucatay, cheese and peanuts.
Mains
Piqueo criollo
Cau cau, Carapulcra y seco de carne con frejol $80
Stew made with beef tripe, potatoes, carrots and peas . Served with steamed rice.
Cau cau $24
Seco de carne con frejol $28
Arroz con pollo $ 30
a mix of rice and chicken cooked in one pot with coriander sauce and vegetables. Served with salad.
Lomo saltado $35
eye fillet stir fry with Spanish onions and tomato. Serve
Adobo de chancho $26.5
soupy pork stew,served with rice and a side of bread
Arroz con mariscos &28
Seafood paella with prawns, calamari and scallops.
Desserts
Alfajor con manjar blanco $8.50
Peruvian shortbread filled with with homemade caramel.
Tres leches $10
vanilla sponge cake soaked in three milks.
Suspiro a la limeña $12.5
Creamy Peruvian caramel covered with liquor meringue (port)
Torta de chocolate $12.00
Helado de lucuma $15
Traditional Peruvian fruit.
Kids (under 12years old)
Salchipapa $12.50
Sliced sausage and chips
Nuggets and chips $12.50
Notes:
- A deposit of $40.00 is required at the moment of making your booking.
- No refunds 24 hours prior to the event
- Booking required.
- PRE order at the moment that you make your booking.
- $25 fee charge per person that doesn’t turn up to there booking.
Sittings:
11 to 13:00
13:15 to 15::30
15:45 to 17:45
Ceviche de pescado entree $27
Main. $37
fresh snapper cured in lemons juice .Served with corn and glazed sweet potato.
Anticucho de corazon $18
Char grilled beef heart skewers.
Anticucho de Lomo fino $25
char grilled eye fillet skewers .
Yuca frita con huancaina $12.50
cassava chips with huancaina sauce.
Tamal con zarza criolla $10
Steamed corn masa parcel with seasoned chicken, olive filling. Steamed in a banana leaf served with onion salad.
Papa rellena $15
Potato croquette stuffed with beef mince, olives, raisins and a piece of boiled egg. Served with onion salad.
Ocopa $12.50
Layer if steamed potato covered with a sauce made with an herb called haucatay, cheese and peanuts.
Mains
Piqueo criollo
Cau cau, Carapulcra y seco de carne con frejol $80
Stew made with beef tripe, potatoes, carrots and peas . Served with steamed rice.
Cau cau $24
Seco de carne con frejol $28
Arroz con pollo $ 30
a mix of rice and chicken cooked in one pot with coriander sauce and vegetables. Served with salad.
Lomo saltado $35
eye fillet stir fry with Spanish onions and tomato. Serve
Adobo de chancho $26.5
soupy pork stew,served with rice and a side of bread
Arroz con mariscos &28
Seafood paella with prawns, calamari and scallops.
Desserts
Alfajor con manjar blanco $8.50
Peruvian shortbread filled with with homemade caramel.
Tres leches $10
vanilla sponge cake soaked in three milks.
Suspiro a la limeña $12.5
Creamy Peruvian caramel covered with liquor meringue (port)
Torta de chocolate $12.00
Helado de lucuma $15
Traditional Peruvian fruit.
Kids (under 12years old)
Salchipapa $12.50
Sliced sausage and chips
Nuggets and chips $12.50
Notes:
- A deposit of $40.00 is required at the moment of making your booking.
- No refunds 24 hours prior to the event
- Booking required.
- PRE order at the moment that you make your booking.
- $25 fee charge per person that doesn’t turn up to there booking.
Sittings:
11 to 13:00
13:15 to 15::30
15:45 to 17:45
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