A Night with Chef
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You are invited to A Night with Chef: an unforgettable five-course culinary experience expertly curated by our own Chef Jorge Palacios.
The Menu:
✨First Course: Glass Potato Beef Tartare - Glass potato chip, tenderloin, duck egg yolk, pickled watermelon radish, micro cilantro
✨Second Course: Peach & Chickpea Salad - Grilled peaches, baby arugula, crispy chickpeas, heirloom tomatoes, honey harissa vinaigrette
✨Third Course: Culurgiones & Tomato - Potato & mint stuffed pasta with a rustic tomato sauce and parmesan
✨Fourth Course; Black Garlic Balsamic Chicken - Airline chicken breast, charred Garlic Baby Zucchinis and heirloom cherry tomatoes, mozzarella
✨Fifth Course: Strawberry Shortcake & Sweet Corn Ice Cream - Shortcake topped with Sweet Corn Ice Cream & Strawberry Compote
June 25th 6:00 - 8:30pm
$115 per person - Taxes and gratuities included.
For tickets and information, please contact YWxleHVzIHwgbWVyZWJ1bGxlcyAhIGNvbQ==.
The Menu:
✨First Course: Glass Potato Beef Tartare - Glass potato chip, tenderloin, duck egg yolk, pickled watermelon radish, micro cilantro
✨Second Course: Peach & Chickpea Salad - Grilled peaches, baby arugula, crispy chickpeas, heirloom tomatoes, honey harissa vinaigrette
✨Third Course: Culurgiones & Tomato - Potato & mint stuffed pasta with a rustic tomato sauce and parmesan
✨Fourth Course; Black Garlic Balsamic Chicken - Airline chicken breast, charred Garlic Baby Zucchinis and heirloom cherry tomatoes, mozzarella
✨Fifth Course: Strawberry Shortcake & Sweet Corn Ice Cream - Shortcake topped with Sweet Corn Ice Cream & Strawberry Compote
June 25th 6:00 - 8:30pm
$115 per person - Taxes and gratuities included.
For tickets and information, please contact YWxleHVzIHwgbWVyZWJ1bGxlcyAhIGNvbQ==.
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