Summer Chef Series Featuring Malcolm White & LeAnne Gault
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Don’t miss this dynamic duo of Mississippi food & culture!
Malcolm White, restaurateur, food writer, co-host of the weekly Mississippi Public Broadcasting radio show, Deep South Dining on Think Radio, and former director of the Mississippi Arts Commission, brings a creative spirit and deep appreciation for Southern cuisine to the teaching kitchen.
Joining him is LeAnne Gault, seasoned instructor at the Viking Cooking School and co-founder of the popular Cooking and Coping Facebook group. With nearly 20 years of teaching experience and a globe-spanning palate, LeAnne has guided countless home cooks on their culinary journeys.
Together, they’ll dish out bold flavors and lively stories that celebrate local roots.
Malcolm White, restaurateur, food writer, co-host of the weekly Mississippi Public Broadcasting radio show, Deep South Dining on Think Radio, and former director of the Mississippi Arts Commission, brings a creative spirit and deep appreciation for Southern cuisine to the teaching kitchen.
Joining him is LeAnne Gault, seasoned instructor at the Viking Cooking School and co-founder of the popular Cooking and Coping Facebook group. With nearly 20 years of teaching experience and a globe-spanning palate, LeAnne has guided countless home cooks on their culinary journeys.
Together, they’ll dish out bold flavors and lively stories that celebrate local roots.
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