Wellington Winter Foraging Workshop 27th July 2025
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Join expert forager Felicity Joy of Homegrown Botanica for a Wild Edible Weeds Foraging Workshop in the beautiful community gardens of Mount Victoria, Wellington.
This inspiring experience will open your eyes to the abundance of edible wild plants growing right under your nose.
We’ll unlock the secrets of foraging, connecting with the land, and turning humble "weeds" into delicious, nourishing food. You’ll gain confidence in identifying common edible plants, learn their botanical names, and understand their medicinal and nutritional benefits. We’ll also explore ethical foraging practices, how to spot toxic lookalikes, and share simple, practical ways to incorporate wild foods into your daily meals.
This isn’t just about food—it’s about sustainability, resilience, and reconnecting with the environment in a meaningful way. You'll leave with a deeper appreciation for the land, new skills to support local food security, and the knowledge to make your own simple meals from wild ingredients.
Class sizes are limited, so book early to secure your spot.
For more details and bookings, visit
www.homegrownbotanica.co.nz
follow @homegrownbotanica on social media.
For questions, email ZmVsaWNpdHkgfCBob21lZ3Jvd25ib3RhbmljYSAhIGNvICEgbno=.
Join my email newsletter to hear about upcoming foraging workshops: https://www.homegrownbotanica.co.nz/pages/newsletter
This inspiring experience will open your eyes to the abundance of edible wild plants growing right under your nose.
We’ll unlock the secrets of foraging, connecting with the land, and turning humble "weeds" into delicious, nourishing food. You’ll gain confidence in identifying common edible plants, learn their botanical names, and understand their medicinal and nutritional benefits. We’ll also explore ethical foraging practices, how to spot toxic lookalikes, and share simple, practical ways to incorporate wild foods into your daily meals.
This isn’t just about food—it’s about sustainability, resilience, and reconnecting with the environment in a meaningful way. You'll leave with a deeper appreciation for the land, new skills to support local food security, and the knowledge to make your own simple meals from wild ingredients.
Class sizes are limited, so book early to secure your spot.
For more details and bookings, visit
www.homegrownbotanica.co.nz
follow @homegrownbotanica on social media.
For questions, email ZmVsaWNpdHkgfCBob21lZ3Jvd25ib3RhbmljYSAhIGNvICEgbno=.
Join my email newsletter to hear about upcoming foraging workshops: https://www.homegrownbotanica.co.nz/pages/newsletter
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