Free Monthly Sunday Vietnamese Home Cooking Classes

📌 Registration Required – Limited spaces available! Sign up to secure your spot.

🍽️ Free Cooking Class – Bring Your Own Containers
This is a free, hands-on cooking experience, and we encourage participants to bring their own takeaway containers to share the food with their whānau.

💛 Koha Appreciated
While the class is free, a koha (donation) towards ingredients is appreciated to help support the program.

👩‍🍳 This Session’s Menu:

• Crispy Tofu with Lemongrass & Chilli (Đậu hũ chiên sả ớt) – Golden-fried tofu infused with aromatic lemongrass and a hint of chilli, creating a crispy, fragrant, and flavourful bite.

• Chive & Mushroom Soup (Canh hẹ nấu nấm) – A light, nourishing soup made with fresh chives and mushrooms, offering a delicate yet umami-rich flavour.

• Vegetarian Stir-Fried Cabbage (Bắp cải xào chay) – Tender cabbage stir-fried to perfection with garlic and seasonings, making for a simple yet satisfying plant-based side dish.

Join us for a fun, hands-on experience and bring home healthy, delicious Vietnamese meals! 🥢🍲✨
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