Canning 108
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Let’s learn the basics! Going over methods. What’s easiest? What do we need on hand besides the veggies? Let Gretchen teach you her favorite methods and you’ll be preserving your own food for years to come!
Cost is $35 per person. Payment will be made day of. Cash is preferred. We can also accept Venmo or Zelle. This is a hands on class where you will get knowledge and hands on experience of how to preserve most anything!
If you plan to attend please click going and comment . Please specify if there will be additional people to your group that are not able to respond on facebook.
If for some reason you are unable to attend please remove yourself from going and delete your comment. This helps us the days leading up to the event to prepare.
Everyone will go home with a jar of pickled goodies they made along with a $5 gift card good for any bulk item at the stand.
We are so excited to bring you these canning classes to our farm!
Cost is $35 per person. Payment will be made day of. Cash is preferred. We can also accept Venmo or Zelle. This is a hands on class where you will get knowledge and hands on experience of how to preserve most anything!
If you plan to attend please click going and comment . Please specify if there will be additional people to your group that are not able to respond on facebook.
If for some reason you are unable to attend please remove yourself from going and delete your comment. This helps us the days leading up to the event to prepare.
Everyone will go home with a jar of pickled goodies they made along with a $5 gift card good for any bulk item at the stand.
We are so excited to bring you these canning classes to our farm!
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