Sunday Brunch
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Sunday Brunch
August 24th 12nn- 2pm
Drink Features:
Blood Orange Mimosa Feature $10 & Bloody Mary Feature $10
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Amuse Bouche
Chef’s selection
********
Appetizers
Our Cup of Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Fresh Tomato & Mozzarella
Served with our homemade pesto dressing, fresh basil and balsamic reduction drizzle
Brie En Croute
Melted brie with apricot preserves wrapped and baked in a crispy golden crust. Candied Pecans and served with seasoned field greens
Cup of Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter and olive oil, topped with imported cheese
Entrées
Quiche Provençale
Freshly made delicious ham, cheese, and diced red pepper, egg and cream pie, served with bacon scented green beans and creamy garlic mash potato
Salmon Extraordinaire
Delicious fillet of Salmon on a bed of creamy cheese risotto, seafood velouté with sautéed asparagus
Chef Lil‘s Famous Meatless Lasagna
Ricotta, Mozzarella, Asiago and fresh vegetable ratatouille lasagna, meatless marinara
Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and creamy Bechamel sauce, baked and served alongside mini mixed greens
Short Rib Ravioli
Homemade stuffed ravioli with braised short ribs, spinach and ricotta cheese
Dessert
Mini Duo
Mini Éclair & Classic Crème Brulée
$60 per person tax and gratuity additional
336 449 6266
www.Burkemanor.com
www.FrancewithChefLil.com
August 24th 12nn- 2pm
Drink Features:
Blood Orange Mimosa Feature $10 & Bloody Mary Feature $10
*******
Amuse Bouche
Chef’s selection
********
Appetizers
Our Cup of Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Fresh Tomato & Mozzarella
Served with our homemade pesto dressing, fresh basil and balsamic reduction drizzle
Brie En Croute
Melted brie with apricot preserves wrapped and baked in a crispy golden crust. Candied Pecans and served with seasoned field greens
Cup of Soupe a l’Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter and olive oil, topped with imported cheese
Entrées
Quiche Provençale
Freshly made delicious ham, cheese, and diced red pepper, egg and cream pie, served with bacon scented green beans and creamy garlic mash potato
Salmon Extraordinaire
Delicious fillet of Salmon on a bed of creamy cheese risotto, seafood velouté with sautéed asparagus
Chef Lil‘s Famous Meatless Lasagna
Ricotta, Mozzarella, Asiago and fresh vegetable ratatouille lasagna, meatless marinara
Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and creamy Bechamel sauce, baked and served alongside mini mixed greens
Short Rib Ravioli
Homemade stuffed ravioli with braised short ribs, spinach and ricotta cheese
Dessert
Mini Duo
Mini Éclair & Classic Crème Brulée
$60 per person tax and gratuity additional
336 449 6266
www.Burkemanor.com
www.FrancewithChefLil.com
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