Foodie Fridays- Farming: Inputs & Production

Where does your food really come from? Let’s start from the beginning with soil, seeds, and stories. Hear from Marcey Guramatunhu, co-owner of Chriandu Farm, about her journey into farming and the values and work that go into growing food.

$15 admission includes food and non-alcoholic beverages; $20 admission includes food and one alcoholic beverage for adults 21 and older with identification.

Parking is only available at the Kennedy Shriver Aquatic Center, 1.5 blocks away at 5900 Executive Boulevard, North Bethesda, with limited accessible parking at the museum.

This program has a fee of $15 to $20
Learn more about Foodie Fridays: https://montgomeryparks.org/community-gardens/foodie-fridays/
Get Tickets