OPEN KITCHEN | Get Cooking!: Inspired by China #1 | Monday August 4, 2025
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Are you ready to embark on a culinary adventure that will transport you to the bustling streets of China, where aromas of spices and sizzling woks fill the air? Join us for this cooking class where we'll unravel the secrets behind some of China's most beloved dishes. Whether you're a novice cook or a seasoned one, this class promises to delight your senses and ignite your passion for Chinese cuisine.
After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Perfect for the beginner or intermediate home cook.
Suggested recipes:
• Spring Rolls
• Mushroom Fried Rice
• Chili Crisp Chicken Kung Pao
• Five Spice Donut with Salted Caramel
REGISTER:
https://www.exploretock.com/stratfordchefsschool/event/544468/open-kitchen-get-cooking-inspired-by-china-1
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
About Chef Instructor Eli Silverthorne:
Eli Silverthorne (Class of 2015) is a firm advocate for Canadian Cuisine, food history, and applied culinary sciences. After graduating from Stratford Chefs School with distinction, Eli worked under chefs Bryan Steele (The Prune), and Jonathan Gushue (Berlin), while accomplishing various stages across the country, from Araxi in Whistler, to Scaramouche and Richmond Station in Toronto, and Maison Publique in Montreal.
He enjoys slow food cooking methods, curing, smoking, preservation, and fermentation; and teaching the nuances of all things culinary. In addition to teaching practical, theory and food sciences programming at Stratford Chefs School, Chef Eli is also responsible for designing, organizing and leading cooking classes in the School's public Open Kitchen program.
Get Tickets
After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. Perfect for the beginner or intermediate home cook.
Suggested recipes:
• Spring Rolls
• Mushroom Fried Rice
• Chili Crisp Chicken Kung Pao
• Five Spice Donut with Salted Caramel
REGISTER:
https://www.exploretock.com/stratfordchefsschool/event/544468/open-kitchen-get-cooking-inspired-by-china-1
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
About Chef Instructor Eli Silverthorne:
Eli Silverthorne (Class of 2015) is a firm advocate for Canadian Cuisine, food history, and applied culinary sciences. After graduating from Stratford Chefs School with distinction, Eli worked under chefs Bryan Steele (The Prune), and Jonathan Gushue (Berlin), while accomplishing various stages across the country, from Araxi in Whistler, to Scaramouche and Richmond Station in Toronto, and Maison Publique in Montreal.
He enjoys slow food cooking methods, curing, smoking, preservation, and fermentation; and teaching the nuances of all things culinary. In addition to teaching practical, theory and food sciences programming at Stratford Chefs School, Chef Eli is also responsible for designing, organizing and leading cooking classes in the School's public Open Kitchen program.
Get Tickets
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