Dehydrating Summer Fruits and Vegetables

Learn how to preserve your homegrown fruits, vegetables, and herbs by dehydrating them at home. It’s a cost-effective, easy method to create shelf-stable, nutritious, and versatile food for winter use.

What You’ll Learn:
-How to dehydrate fruits, vegetables, and herbs
-Tips for using dehydrated foods in your meals
-Why investing in a dehydrator is worth it

When: Tues, August 12, 7:00 PM - 8:30 PM

Where: Sakaw Gardens Hall (5820 11a Ave NW)

Cost: $5
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