Sommelier Series at Versailles

Join us for an unforgettable evening of culinary artistry and expertly curated Chateau Elan wines at Versailles Restaurant, hosted by our Resort Sommelier, Matias Henriquez. The Sommelier Series promises an exclusive dining experience that highlights the harmonious pairing of exceptional wines with a carefully crafted menu—designed to elevate every bite.

Each dish will be expertly paired with a selection of Château Élan wines, chosen by Sommelier Matias to complement and enhance the flavors of the menu, offering you a truly remarkable experience.

MENU:

Spinach Berry Salad
Candied Lemon Pecans, Berries, Goat Cheese Crumble, Dried Fruit, Cured Shaved Egg Yolk, Champagne Vinaigrette Dressing

Appetizer
Duck Foie Gras
Duck Foie Gras Mousse, Aged Sliced Duck, Bacon, Dried Fruit Jam, Onion, Tomato Marmalade, Pickled Red Onions, Farm Country Loaf

Entrée
Pan-Seared Sea Bass
Green Pea Risotto, Truffle Dust, Bok Choy, White Wine Cream Sauce
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