A Citrus Affair at Four Flamingos, a Richard Blais Key West Kitchen

One-Night-Only Waterfront Key Lime Dinner Experience
Join us for an unforgettable evening of flavor and ambiance as renowned Chef Leo Minelli presents a four-course, Key lime-inspired menu at one of the region’s most breathtaking waterfront sunset locations.

From vibrant starters to the iconic Key lime pie, each dish is a bold celebration of tropical zest and culinary creativity. Let the flavors transport you—this is more than a meal, it's an experience.

1st Course : Fresh Local Mahi-Mahi with Key Lime Leche de Tigre, Pickle Daikon and Cilantro
2nd Course : Miss Key West Pink Shrimp on Phyllo Spaghetti Dough with Habanero Labneh and Black Key Lime powder.
3rd Course : Creamy Risotto Loaded with Tender Lobster, Sweet Crab and Seared Scallops, Coconut and Fresh Key Lime Gremolata Add Local Catch of the day +$20 or Beef Tenderloin+ $25
4th Course : Key Lime Bourbon Espresso Martini garnished with our house made Key Lime Pie.
5-9PM
$85/Person + Tax & Gratuity

***Four Flamingos regular Menu will be available during regular business hours. Visit our website for menus.
Reserve your seat today and savor the zest of the summer.
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