Swiftie Dinner!
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Instructor: April Johnson
Date: Tuesday, Jul 08, 6 PM
$115 + tax
Calling all Swifties! Join us for an enchanting evening of food, fun, and Taylor-inspired flavors! Chef April Johnson has curated an amazing menu that’s sure to make sparks fly. Come dressed in your favorite sparkles and enjoy a one-of-a-kind experience with your fellow Swifties!
Note: The first 18 tickets purchased will be seated around the bar. The remaining 8 tickets purchased will be seated at high-top tables in the second row.
Menu
Welcome Mocktail | SPEAK NOW: Iced Hibiscus Drink with Sparkling Water and Orange Juice
Appetizer | LOVER: Salad with Mixed Greens, Lemon Vinaigrette, Strawberries, Dried Strawberries, Pistachios, Pickled Shallots, and Heart-Shaped Cheese. Paired with Elderflower Lemonade
Entrée | DEBUT ALBUM: Nashville Chicken Sandwich with Sweet Pickles, Spicy Fried Chicken Thigh, Coleslaw. EVERMORE: ‘Coney Island' Corndog with Smoked Honey Mustard and Homemade Ketchup with Roasted Broccolini. Served with Sparkling Wine
Dessert | MIDNIGHTS: “Lavender Haze” Vanilla Cupcake with Lemon Curd and Lavender Buttercream. Served with Iced Chai and Lavender Latte.
Get Tickets
Date: Tuesday, Jul 08, 6 PM
$115 + tax
Calling all Swifties! Join us for an enchanting evening of food, fun, and Taylor-inspired flavors! Chef April Johnson has curated an amazing menu that’s sure to make sparks fly. Come dressed in your favorite sparkles and enjoy a one-of-a-kind experience with your fellow Swifties!
Note: The first 18 tickets purchased will be seated around the bar. The remaining 8 tickets purchased will be seated at high-top tables in the second row.
Menu
Welcome Mocktail | SPEAK NOW: Iced Hibiscus Drink with Sparkling Water and Orange Juice
Appetizer | LOVER: Salad with Mixed Greens, Lemon Vinaigrette, Strawberries, Dried Strawberries, Pistachios, Pickled Shallots, and Heart-Shaped Cheese. Paired with Elderflower Lemonade
Entrée | DEBUT ALBUM: Nashville Chicken Sandwich with Sweet Pickles, Spicy Fried Chicken Thigh, Coleslaw. EVERMORE: ‘Coney Island' Corndog with Smoked Honey Mustard and Homemade Ketchup with Roasted Broccolini. Served with Sparkling Wine
Dessert | MIDNIGHTS: “Lavender Haze” Vanilla Cupcake with Lemon Curd and Lavender Buttercream. Served with Iced Chai and Lavender Latte.
Get Tickets
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