Canning 101

Learn how to take your produce and make it last year round with Canning 101! Class attendees will learn the step-by-step process of water-bath canning, tips/tricks, and recipes to take home. To learn the process hands-on, the class will work together to make dill pickles and sweet pickle relish. At the end of the class, each attendee will take a quart of dill pickles home to enjoy.

Please bring a cutting board and chopping knife with you. All other canning materials and ingredients will be provided. Upon arrival to the class, each attendee will be required to sign a food and safety waiver before participating. Spots are limited so sign up today!
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