Chef Dinner Series

The Ritz-Carlton, Laguna Niguel is thrilled to announce the inaugural Chef Dinner Series.

On Thursday, July 24, join us as Chef de Cuisine Irving Nunez provides an exclusive farm-to-table experience. Pair each course with expertly selected wines and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit.

On Thursday, September 4, join us as Chef de Cuisine Sanjay Rawat provides an exclusive sea-to-table experience. Pair each course with expertly selected champagnes and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit.

On Thursday, November 6, join us as Executive Chef Michael Treanor provides an exclusive flour and water experience. Pair each course with expertly selected Italian wines and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit.

Please arrive by 6:30pm for a welcome reception, dinner will begin promptly at 6:45pm. A portion of each dining experience will support a local charity.

Chef Irving Dinner: https://www.opentable.com/booking/experiences-availability?rid=992350&restref=992350&experienceId=481624&utm_source=external&utm_medium=referral&utm_campaign=shared

Chef Sanjay Dinner: https://www.opentable.com/booking/experiences-availability?rid=992350&restref=992350&experienceId=481622&utm_source=external&utm_medium=referral&utm_campaign=shared

Chef Michael Dinner: https://www.opentable.com/booking/experiences-availability?rid=992350&restref=992350&experienceId=481363&utm_source=external&utm_medium=referral&utm_campaign=shared