Seasoning, Sauces and Flavor Builder

Recap + Intro: Review methods and discuss flavor layering.

Demo: Making a basic pan sauce (e.g., lemon butter or wine reduction).
Practice:
Taste and adjust seasoning (salt, acid, spice)
Make a small pan sauce using sautéed shallots or garlic

Wrap-up: How to use sauce bases at home, an herb storage tip.

Take-Home Exercise:
Try making a simple pan sauce (e.g., mushroom, butter, wine). Note what works and what doesn't
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