Knife Skills and Kitchen Foundations

Knife handling, safety, and essential cuts.

Intro: Course overview, kitchen safety, knife types and care.
Demo: How to hold a chef's knife, claw grip, cutting board stability.
Practice:
Slicing: cucumber, zucchini
Dicing: onion, tomato
Mincing: garlic, herbs
Wrap-up: Storage tips, homework (prep mirepoix and practice cuts at home)
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