HEITZ Wine Cellar 5-course Dinner at NORMAN'S Orlando

‼️We are currently SOLD OUT‼️

If you would like to be added to our waitlist please email or call the restaurant!

Join us here at NORMAN'S where we will host a 5-course Dinner developed by our chef/founder, Norman Van Aken, and our Chef de Cuisine, Carlos Robles-Molina. We will feature the wines from the HEITZ Wine Cellars, paired by our Sommelier, Matthew Mercier.

Tickets are EXTREMELY Limited for this event, so please reserve your seat soon and join us on July 25th!

View our MENU Below!

Amuse
Champagne Greet
~
Cobia Crudo
Passion Fruit and Coconut Agua Chile ~ Green Mango ~ Tapioca Chip

Heitz Cellars ‘Quartz Creek Vineyard’, Chardonnay, Oak Knoll District, CA 2021
~
Pekin Duck Breast
Blackberry Gastrique ~ Lemon Butter Poached Romanesco ~ Parsnip Puree

Heitz Cellars Cabernet Sauvignon, Napa Valley, CA 2018
~
Black Trumpet Mushroom Crusted Dry Aged Wagyu Strip
Chanterelles ~ Black Summer Truffles ~ Cherry Jus Gras

Heitz Cellars ‘Lot C-91’, Cabernet Sauvignon, Napa Valley, CA 2018
~
Roasted and Smoked “Great Range” Texas Bison Tenderloin
Bone Marrow and Navy Beans Refrito ~ Grilled Cactus Pavé ~ Eucalyptus Leaves

Heitz Cellars ‘Martha’s Vineyard’, Cabernet Sauvignon, Oakville, CA 2018
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Salted Caramel Chocolate Tart
Hazelnut Miso Crema ~ Smoked Chili Toffee

Heitz Cellars ‘Trailside Vineyard’, Cabernet Sauvignon, Rutherford, CA 2003

“Excess on occasion is exhilarating. It prevents moderation from acquiring the deadening effect of a habit.”
---W. Somerset Maugham

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