Holiland Cheesecake
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NEW
AUGUST CLASS
Holiland Cheesecake
Suitable for Beginner
Non-SkillsFuture Redeemable
Say goodbye to one-note cheesecakes and hello to the best of both worlds — this class explores the layered charm of half-baked cheesecakes, where light sponge meets a rich blend of baked and no-bake textures. From classic to indulgent, you’ll create three distinct variations: Original, Oreo, and Strawberry.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Fluffy Sponge Base
• Making a soft, airy sponge layer as the foundation
The Half-Baked Cheesecake Concept
• Understanding the layered contrast of baked and chilled cheesecake
• Mixing and baking a light cheesecake layer
• Creating a smooth no-bake topping that sets beautifully without gelatin
• Timing and chilling techniques for best texture
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
Recipe
15 pieces of your masterpieces in a box
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/holiland-cheesecake-tickets-1338395469879?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
AUGUST CLASS
Holiland Cheesecake
Suitable for Beginner
Non-SkillsFuture Redeemable
Say goodbye to one-note cheesecakes and hello to the best of both worlds — this class explores the layered charm of half-baked cheesecakes, where light sponge meets a rich blend of baked and no-bake textures. From classic to indulgent, you’ll create three distinct variations: Original, Oreo, and Strawberry.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Fluffy Sponge Base
• Making a soft, airy sponge layer as the foundation
The Half-Baked Cheesecake Concept
• Understanding the layered contrast of baked and chilled cheesecake
• Mixing and baking a light cheesecake layer
• Creating a smooth no-bake topping that sets beautifully without gelatin
• Timing and chilling techniques for best texture
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
Recipe
15 pieces of your masterpieces in a box
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/holiland-cheesecake-tickets-1338395469879?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
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