Sourdough Simplified
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NEW
AUGUST CLASS
Sourdough Simplified
Suitable for Beginner
Non-SkillsFuture Redeemable
Sourdough Simplified – A No-Fuss Approach for Home Bakers
Whether you’re new to sourdough or looking to refresh your skills, this class is designed to make sourdough baking approachable, manageable, and most of all—delicious. We’ll break down the process into clear, easy-to-follow steps, so you can confidently bake beautiful loaves from your own kitchen.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
• Understanding and maintaining a healthy sourdough starter
• Mastering the timeline: how to fit sourdough into your daily routine
• Techniques for kneading, shaping, and scoring
• How to bake with confidence using a home oven
• Tips on fermentation, hydration, and crumb structure
• Troubleshooting common sourdough issues
Menu:
• Pain au Levain – A classic French-style sourdough with a hearty crust and tender crumb
• Country Focaccia – Rustic, golden and airy with olive oil and herbs
• Trio Quinoa Sourdough – Wholesome and nutty with a blend of red, white, and black quinoa
• Sourdough Soft Loaf – A lighter, sandwich-style loaf that’s soft yet naturally leavened
Details:
Fee: $320 nett per pax including all materials.
Bring Home:
- Recipe
- Your baked goods, a starter to continue your sourdough journey, and the skills to bake with joy and ease.
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/sourdough-simplified-tickets-1392582936049?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
AUGUST CLASS
Sourdough Simplified
Suitable for Beginner
Non-SkillsFuture Redeemable
Sourdough Simplified – A No-Fuss Approach for Home Bakers
Whether you’re new to sourdough or looking to refresh your skills, this class is designed to make sourdough baking approachable, manageable, and most of all—delicious. We’ll break down the process into clear, easy-to-follow steps, so you can confidently bake beautiful loaves from your own kitchen.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
• Understanding and maintaining a healthy sourdough starter
• Mastering the timeline: how to fit sourdough into your daily routine
• Techniques for kneading, shaping, and scoring
• How to bake with confidence using a home oven
• Tips on fermentation, hydration, and crumb structure
• Troubleshooting common sourdough issues
Menu:
• Pain au Levain – A classic French-style sourdough with a hearty crust and tender crumb
• Country Focaccia – Rustic, golden and airy with olive oil and herbs
• Trio Quinoa Sourdough – Wholesome and nutty with a blend of red, white, and black quinoa
• Sourdough Soft Loaf – A lighter, sandwich-style loaf that’s soft yet naturally leavened
Details:
Fee: $320 nett per pax including all materials.
Bring Home:
- Recipe
- Your baked goods, a starter to continue your sourdough journey, and the skills to bake with joy and ease.
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/sourdough-simplified-tickets-1392582936049?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
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