Event

Dinner on a Whim with Sonsie

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Join us under the Pine Grove Tent for an unforgettable evening of farm-to-table dining as Boston’s iconic Sonsie takes the lead at our August 13th Whim Dinner Series event!

On the menu: a vibrant Corn and Grilled Zucchini Salsa with shaved Pecorino and lime; Grilled Atlantic Swordfish paired with ratatouille and a bold Niçoise olive purée; an Herb Crusted Strip Steak with a soy marinade and salsa Macha over heirloom tomatoes; and to finish, a decadent Vanilla Crème Brûlée topped with fresh berries and whipped cream.

One night only... don’t miss your chance to experience this exclusive culinary adventure!

Please note: any food images shared do not reflect the exact dishes to be served but are intended to showcase the style and quality of the dining experience.
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