Canning 101

Too many tomatoes?!? Want to preserve your pickles?!?

Join LEC Farm Manager and owner of Wiimąnį Homestead SkyAnne Walker to learn how to preserve your garden harvest by canning.

Learn the basics, from what equipment you'll need to the importance of food safety.

Want to can but don't have the equipment? LEC has you covered! We have all sorts of canning equipment available for checkout from our lending library for free!

Class Size is limited, so register today!

Class is offered on our tiered pricing scale:

$45 - Benefactor: purchase your ticket and sponsor 2 scholarship tickets
$22 - Sustainer: purchase your ticket and sponsor a reduced/student ticket
$15 - General Admission: base class price
$7 - Reduced/Student Admission: reduced pricing for students and attendees needing a reduced rate

To request a scholarship ticket please email aW5mbyB8IGxpdmluZ2VhcnRoY2VudGVybW4gISBvcmc=

Register via the link below:

https://secure.qgiv.com/for/xo9a5b/event/canning101/
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