Profitable Pricing: THE FOOD COSTING FORMULA for FOODPRENEURS with Chef Nina Bacani

Ready ka na bang i-turn ang food idea mo into a profitable business? 💭

This workshop is perfect for aspiring and early-stage foodpreneurs who want to learn the essentials of starting, costing, and selling their food products the right way!

FROM IDEA TO BENTA: START & GROW YOUR FOOD BUSINESS!!! 🍔🥙🍕🌮🍱🥘🧆🍩

📌 WHAT YOU’LL LEARN:
✅ Paano mag-compute ng food cost nang tama
✅ Gamitin ang proven costing spreadsheet para di ka na manghula
✅ Mga maling costing practices na dapat iwasan
✅ Magkano talaga ang tubo mo kada benta
✅ Paano mag-presyo kahit may competition, nang may kita pa rin
✅ Hands-on costing activity gamit ang actual recipes

🎓 Kasama sa Workshop:
- Easy to follow lessons (kahit di ka numbers person!) ➖✖️➕➗🟰🔢
- Worksheets and handouts
- Costing spreadsheet na pwedeng gamitin sa Food Business mo
- Uniform
- Certificate of Participation
- Lunch
- BONUS: Discount voucher for full online Food Costing Masterclass (worth ₱2,990!)

Hands-on activities, real-life food business insights, and Q&A session with Chef Nina Bacani!

🗓️ SEPTEMBER 6, 2025 (Saturday, 9:00 AM to 1:00 PM)
📍 Max's Restaurant - City of Sto. Tomas, Batangas (The Gateway Drive)

Only 25 slots available. Hurry up to confirm yours!

For inquiries:
Call or Text +639544535808 or Message us on our Facebook Page.

#PablosKitchen
#FoodCosting
#ChefNinaBacani