Copper Canyon Cuisine Culinary Workshop
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Bruzzi Institute
Culinary Arts Workshop - Copper Canyon Cuisine
Monday July 7, 2025
12 noon to 6pm
Join James Bruzzi in the Bruzzi Vineyard Kitchen for an afternoon of Food, wine and fun! At this workshop we will be exploring cuisine from our recent trip to the Copper Canyon in Mexico!
Jamaica
Caldillo Arriero
Shrimp Aguachile
Potato Tacos
Salsa Verde
Whiskey Cake
Cost is $99 per person and space is extremely Limited. Please reserve your space by emailing QnJ1enppVmluZXlhcmQgfCBhb2wgISBjb20= or calling 928-462-3314.
Culinary Arts Workshop - Copper Canyon Cuisine
Monday July 7, 2025
12 noon to 6pm
Join James Bruzzi in the Bruzzi Vineyard Kitchen for an afternoon of Food, wine and fun! At this workshop we will be exploring cuisine from our recent trip to the Copper Canyon in Mexico!
Jamaica
Caldillo Arriero
Shrimp Aguachile
Potato Tacos
Salsa Verde
Whiskey Cake
Cost is $99 per person and space is extremely Limited. Please reserve your space by emailing QnJ1enppVmluZXlhcmQgfCBhb2wgISBjb20= or calling 928-462-3314.
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