Italian Region Wine Dinner at Ciao Fenton

🍷 Exclusive 5-Course Wine Dinner at Ciao 🍝

Join us for a special evening of Italian elegance on Tuesday, June 24th at 6PM

Enjoy a chef-curated 5-course Italian-themed dinner, perfectly paired with hand-selected wines.

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**Five-Course Italian Wine Dinner**
An evening of refined flavors, thoughtful pairings, and Italian elegance.

**First Course**
Monkfish, sea bass & clams
Sourdough toast, deconstructed basil pesto
*Paired with: Riva De La Rosa Gavi*

**Second Course**
Chicory-rubbed roasted quail
Stuffed with porcini, pistachio & Asiago, served over white truffle polenta with marinated white asparagus & radicchio
*Paired with: Pasqua Romeo & Juliet Passimento Rosso*

**Third Course**
Spaghetti All’Ubriacho
Red wine–infused pasta with garlic, olive oil, pecorino, and Calabrian chili
*Paired with: Sasseo Primitivo*

**Fourth Course**
Abbacchio alla Scottadito
Grilled lamb rack with charred lemon, roasted artichokes, confit tomatoes, crispy kale & mint oil
*Paired with: Le Argille Cabernet*

**Fifth Course**
Cherry & dark chocolate crostata
Rustic Italian tart with seasonal cherries and rich cocoa
*Paired with: Amarone della Valpolicella*

$100 per person
Limited seating — Call (810) 354-8555 to reserve your spot!

An unforgettable night of food, wine, and la dolce vita 🇮🇹🍷