Level 3 Food Safety (Classroom and remote)
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CLASSROOM OR REMOTE ATTENDANCE
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene- Catering/Retail.
This course is suitable for manufacturers, caterers and retailers and has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing
This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.
Course Structure & Content
Day 1: Introduction to Food Safety; Food Safety Hazards
Contamination, Cross Contamination and Controls
Personal Hygiene; Training and Communication
Day 2: Storage and Temperature Control of Food; Food Preservation
Design and Use of Food Premises and Equipment; Pest Management
Day 3: Cleaning and Disinfection; Welcome to HACCP
Legislation; Food Defence; Revision and Examination
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The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to one of the following widely recognised qualifications: RSPH Level 3 Award in Food Safety for Food Manufacturing or RSPH Level 3 Award in Supervising Food Safety & Hygiene- Catering/Retail.
This course is suitable for manufacturers, caterers and retailers and has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing
This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.
Course Structure & Content
Day 1: Introduction to Food Safety; Food Safety Hazards
Contamination, Cross Contamination and Controls
Personal Hygiene; Training and Communication
Day 2: Storage and Temperature Control of Food; Food Preservation
Design and Use of Food Premises and Equipment; Pest Management
Day 3: Cleaning and Disinfection; Welcome to HACCP
Legislation; Food Defence; Revision and Examination
Get Tickets
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