Eat Your Flowers
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Learn how to use edible flowers in your cooking at Eat Your Flowers on Tuesday, July 8 from 5:30 to 7:30 p.m. in the Mansion Carriage House.
Learn from Instructor and Blue Dragonfly Catering Owner Leah Bodine about what Mother Nature has provided for beautiful additions to our meals. Students will make pressed flower cracker from scratch, and lavender and rosemary scones. Please bring a take-home container.
$45/person. Register at https://allerton.illinois.edu/events/eatyourflowers/ by June 24. All sales are final.
If you will need disability-related accommodations in order to participate, please email b3dhcnJlbiB8IGlsbGlub2lzICEgZWR1.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Get Tickets
Learn from Instructor and Blue Dragonfly Catering Owner Leah Bodine about what Mother Nature has provided for beautiful additions to our meals. Students will make pressed flower cracker from scratch, and lavender and rosemary scones. Please bring a take-home container.
$45/person. Register at https://allerton.illinois.edu/events/eatyourflowers/ by June 24. All sales are final.
If you will need disability-related accommodations in order to participate, please email b3dhcnJlbiB8IGlsbGlub2lzICEgZWR1.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Get Tickets
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