Fancy French Tarts October 9th, 2025 6-8pm
Advertisement
Join Chef Susan Holding, owner of The Little French Bakery, and unlock the secret to creating the perfect French tart!
In this demonstration-style class, Chef Susan — a classically trained pastry chef and graduate of Le Cordon Bleu in Paris — will guide you through the techniques and tips needed to master elegant French tarts at home. From achieving the ideal flaky crust to crafting luscious fillings and beautiful presentations, you’ll learn how to transform simple ingredients into stunning, bakery-quality desserts.
Chef Susan’s warm and approachable teaching style makes even the most refined pastries feel doable for everyday bakers. Whether you’re a baking enthusiast or just love all things French, this class will leave you inspired, informed, and ready to recreate these beautiful tarts in your own kitchen. Tasting samples, recipes, and expert insight are all included!
Get Tickets
In this demonstration-style class, Chef Susan — a classically trained pastry chef and graduate of Le Cordon Bleu in Paris — will guide you through the techniques and tips needed to master elegant French tarts at home. From achieving the ideal flaky crust to crafting luscious fillings and beautiful presentations, you’ll learn how to transform simple ingredients into stunning, bakery-quality desserts.
Chef Susan’s warm and approachable teaching style makes even the most refined pastries feel doable for everyday bakers. Whether you’re a baking enthusiast or just love all things French, this class will leave you inspired, informed, and ready to recreate these beautiful tarts in your own kitchen. Tasting samples, recipes, and expert insight are all included!
Get Tickets
Advertisement