June Dinner on the Farm

Join us as Chef Stephen Owens prepares a one-of-a-kind Asian Fusion inspired menu on June 28th!

Menu:

COURSE 1: Pork Gyoza
Hand-Folded Pork Dumplings | Ponzu Sauce | Black Tuile

COURSE 2: Yellowtail Sashimi
Fresh Yellowtail Tuna | Yuzu Infused Soy Sauce | Jalapeño | Cilantro

COURSE 3: Miso Black Cod
Miso-Marinated Black Cod | Steamed White Rice | House Teriyaki Glazed Vegetables

COURSE 4: Yuja Tofu Creme Brulee
Silky Tofu Crème Brûlée | Fragrant Yuja | Caramelized Sugar Crust | Citrus Syrup | Whipped Cream

Tickets available at grittsfarm.com
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