Master Class in Modern Cakes and Petit Gateaux
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MOF Jean-François Arnaud:
Steeped in a family legacy of pastry making, Jean-François Arnaud’s love for the craft fueled his success. His hard work and dedication were recognized in 2000 when he earned the prestigious MOF title, a mark of excellence for French chefs.�
Chef Arnaud’s extensive experience working as an executive pastry chef at Michelin-starred restaurants and hotels around the world has made him a key figure in the pastry industry.
Date: 22nd to 24th July 2025
Topic: Modern Cakes and Petit Gateaux
Chef: MOF Jean-Francois Arnaud
Type: Hands-on Workshop
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822
Get Tickets
Steeped in a family legacy of pastry making, Jean-François Arnaud’s love for the craft fueled his success. His hard work and dedication were recognized in 2000 when he earned the prestigious MOF title, a mark of excellence for French chefs.�
Chef Arnaud’s extensive experience working as an executive pastry chef at Michelin-starred restaurants and hotels around the world has made him a key figure in the pastry industry.
Date: 22nd to 24th July 2025
Topic: Modern Cakes and Petit Gateaux
Chef: MOF Jean-Francois Arnaud
Type: Hands-on Workshop
Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822
Get Tickets
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