The Science of Food Preservation- Educator Professional Development

This workshop will take participants on a journey through Iowa’s agricultural and food heritage, exploring traditional and modern food production techniques such as harvesting, fermentation, preservation, and food marketing.

The second day will focus on food science and safety, including food preservation techniques, the use of plant and animal by-products, and ways to connect these concepts to classroom learning.

REGISTER AT: https://aealearningonline.escworks.com/catalog/session.aspx?session_id=51776
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