Single Skillet Sensations

Influenced by the layout of Chautauqua Institution’s learning kitchen and by busy schedules seeking simple suppers, this class will feature approachable dishes that can be prepared on your stovetop using just one skillet, maybe a bowl or two, and a short list of ingredients.
Tuesday, Wednesday, and Thursday, 3:30PM - 5:00PM
Fees: 3 sessions • $99 / Materials fee • $30
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