Italian Stromboli

Do you love Italian food? Learn to create an authentic Stromboli…homemade dough stuffed with Italian meats and cheeses…and a delicious sauce for dipping. Just bring a few cooking utensils and take home a Stromboli ready to bake and enjoy! Lynn can adapt recipe for gluten-free options (please identify if you’d like the gluten-free option in the Notes field when you register!).

Materials cost include all ingredients.

Class size 15

Level Beginner and above

Student Supply List
Sheet pan, medium mixing bowl, rubber spatula, rolling pin, chef�s knife, cutting board, fork, 2-cup container with a lid for sauce.

Learn more: https://shakeragalley.org/product/25r0719l/

If the workshop you're interested in is sold out, you can join the waitlist here: https://docs.google.com/.../1FAIpQLSdNdtW9W79Ypf.../viewform
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