Preserving the Harvest: Making Salsa

Ever wonder how to preserve all those great garden tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning tomato salsa and freezing tomatoes. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars. Participants will bring home their finished product to try!

Please bring a potholder with you to the workshop.

Workshop Pass – $25.00
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