Harvesting & Kitchen Basics
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Hosted at the Community Garden
As the garden reaches peak production, join us to make the most of your harvest—whether you’re growing a little or a lot. This workshop combines hands-on gardening guidance with approachable kitchen skills to help you bring garden-fresh food to your table.
We'll cover:
- Best practices for harvesting your crops
- Food storage and preservation techniques
- Simple cooking methods for fresh produce
- Food access resources and easy, seasonal recipes
- Troubleshooting garden issues and managing pests
Bring your own questions and challenges—this is a great time to celebrate what’s growing and learn how to turn it into nourishing meals.
Rain date: Sunday, August 17th
Who should attend?
- Anyone interested in growing food, learning about gardening, or connecting with neighbors around food access and sustainability. All experience levels welcome!
What to bring:
- Questions, ideas, tools if you have them, and a willingness to learn and share.
Get Tickets
As the garden reaches peak production, join us to make the most of your harvest—whether you’re growing a little or a lot. This workshop combines hands-on gardening guidance with approachable kitchen skills to help you bring garden-fresh food to your table.
We'll cover:
- Best practices for harvesting your crops
- Food storage and preservation techniques
- Simple cooking methods for fresh produce
- Food access resources and easy, seasonal recipes
- Troubleshooting garden issues and managing pests
Bring your own questions and challenges—this is a great time to celebrate what’s growing and learn how to turn it into nourishing meals.
Rain date: Sunday, August 17th
Who should attend?
- Anyone interested in growing food, learning about gardening, or connecting with neighbors around food access and sustainability. All experience levels welcome!
What to bring:
- Questions, ideas, tools if you have them, and a willingness to learn and share.
Get Tickets
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