Supper Series with Luke McFadden & Jean-Paul Bourgeois

Throughout this series, we are partnering with food producers and chefs from a variety of backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. Partnering up for what is shaping up to be a stellar August night, TikTok star crabber and fisherman Luke McFadden and Chef Jean-Paul Bourgeois of Duck Camp Dinners, are bringing the best of Chesapeake Seafood and Southern Cooking to Veritas. Guests are sure to experience a culinary event of the most excellent caliber, don't miss out and buy your tickets early!

Price: $100, including wine pairings and service, taxes and fees not included.

Wine Club Members receive 20% off first two tickets purchased.
Get Tickets