Supper Club — Nov. 7
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Join us as Chef DeAngelo Newson serves up an elegant meal at our Supper Club on Friday, Nov. 7 in the Mansion Carriage House. The evening is part of the five-dinner 2025 Supper Club series.
Chef Newson is the Executive Chef at Clark-Lindsey Village and an established private chef.
The evening begins with a cocktail hour at 6:30 p.m. (Supper Club members will have access at 6 p.m.). Dinner will be served at 7 p.m. and there will be a cash bar available.
$100/person. Register at https://allerton.illinois.edu/events/supper-club-nov-7/ by Oct. 24. All sales are final.
Find info and registration links for other Supper Club dinners here.
You can also sign up for the entire Supper Club series and receive early access cocktails, reduced event fees and other perks! Each dinner will be uniquely curated with entertainment and cuisine — no two dinners will be alike! To become a Supper Club member, call 217-333-3287.
Get Tickets
Chef Newson is the Executive Chef at Clark-Lindsey Village and an established private chef.
The evening begins with a cocktail hour at 6:30 p.m. (Supper Club members will have access at 6 p.m.). Dinner will be served at 7 p.m. and there will be a cash bar available.
$100/person. Register at https://allerton.illinois.edu/events/supper-club-nov-7/ by Oct. 24. All sales are final.
Find info and registration links for other Supper Club dinners here.
You can also sign up for the entire Supper Club series and receive early access cocktails, reduced event fees and other perks! Each dinner will be uniquely curated with entertainment and cuisine — no two dinners will be alike! To become a Supper Club member, call 217-333-3287.
| Ticket Information | Ticket Price |
|---|---|
| Supper Club — Nov. 7 | USD 109 |
Get Tickets
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