Late Summer Salads & Grain Bowls Hands-On Cooking Class $65/person

Explore all of the wonderful ingredients of late summer and early autumn like squashes, late season tomatoes, brussel sprouts, leeks, and so many more. We will be making three delicious different salads/bowls and learn how to preserve tomatoes two ways, roast various vegetables, cut greens, pickle aromatics, and cook native grains like rye and wild rice.

Explore the ingredients, spices, and cooking methods that make this time of year so cozy and special!

Menu:

Three Sisters Salad with Roasted Squash, Pickled, Corn, and Black Bean Fritters
Maple Roasted Brussel Sprout and Apple Bowl with Wild Rice
Minnesota Chopped Salad with Local Meats, Vegetables, and Rye
Skills learned in this Class:

Roasting Vegetables

Cutting and Preparing Greens

Preserving Tomatoes (Canning and Drying)

Pickling Aromatics

Cooking with Native Grains (Rye, Wild Rice)

Balancing Flavors in Salads and Bowls

Making and Frying Fritters

Incorporating Seasonal Ingredients into Dishes

Building and Layering Salads for Texture and Taste

Understanding and Using Fall Spices

Sautéing and Caramelizing Vegetables

Class prices includes generous sampling, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.

Class Instructor: Katy Bleau

CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
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