FREE Canning Class
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We’re excited to welcome back Deborah Swanson Basquez for a Canning Class at Roy Grange #702 on Monday, July 29th at 6:30 p.m.!
If you’ve ever wanted to learn how to preserve fruits and vegetables at home, this is a great opportunity. Whether you're new to canning or looking to sharpen your skills, this class will walk you through the entire process—from selecting fresh produce to using safe and effective preservation techniques.
Deborah will provide live demonstrations and detailed instruction on different canning methods, the equipment you'll need, and expert tips to help ensure successful and safe results. You'll gain the knowledge to enjoy seasonal produce year-round, save money, and maintain a healthy diet with home-canned goods.
This class also supports our goal of building sustainability and self-sufficiency within the community. Stay tuned—details about an upcoming food dehydration class will be announced soon!
If you’ve ever wanted to learn how to preserve fruits and vegetables at home, this is a great opportunity. Whether you're new to canning or looking to sharpen your skills, this class will walk you through the entire process—from selecting fresh produce to using safe and effective preservation techniques.
Deborah will provide live demonstrations and detailed instruction on different canning methods, the equipment you'll need, and expert tips to help ensure successful and safe results. You'll gain the knowledge to enjoy seasonal produce year-round, save money, and maintain a healthy diet with home-canned goods.
This class also supports our goal of building sustainability and self-sufficiency within the community. Stay tuned—details about an upcoming food dehydration class will be announced soon!
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