7/24 Cooking Class: Ramen Bowl
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🍜 Cooking Class: Tasty Ramen Bowls
📅 Thursday, July 24 | 🕕 6:00 PM
📍 Bay Area Brewing Company
Calling all noodle lovers and broth believers! Get ready to dive into the ultimate comfort food experience—DIY ramen bowls done right. From scratch-made noodles to that perfect jammy soft-boiled egg, you’ll learn how to build a steaming bowl of goodness tailored just the way you like it.
In this interactive cooking class, you’ll team up at doubled-up stations (so singles, come ready to make new foodie friends!) and roll, knead, and cut your own fresh ramen noodles before diving into an epic customization lineup of toppings, proteins, and broths. Think rich miso or shoyu bases, crispy garlic, green onions, seared pork or tofu, spicy add-ins, and yes—that soft-boiled egg magic that’ll make your bowl Insta-worthy.
👩🍳 Meet Your Chef: Deanna
Executive Chef Deanna brings flavor, flair, and fun to every class. With over 10 years of experience, she’s a master at demystifying gourmet meals and turning complex techniques into approachable, hands-on joy. She’s especially obsessed with noodles and bold, customizable flavors, so this class is one of her all-time favorites to teach!
🎟️ Your ticket includes:
• Fresh ingredients and all supplies
• Step-by-step guidance on making noodles, broth, and toppings
• Chef Deanna’s secrets to the perfect soft-boiled egg
• A complimentary drink from the taproom
• 20% off additional beverages
• A full belly and big smiles
Come solo, bring a buddy, or make it a date night—no matter how you noodle it, this will be one tasty night you won’t want to miss!
https://square.link/u/1Db01PFM
Get Tickets
📅 Thursday, July 24 | 🕕 6:00 PM
📍 Bay Area Brewing Company
Calling all noodle lovers and broth believers! Get ready to dive into the ultimate comfort food experience—DIY ramen bowls done right. From scratch-made noodles to that perfect jammy soft-boiled egg, you’ll learn how to build a steaming bowl of goodness tailored just the way you like it.
In this interactive cooking class, you’ll team up at doubled-up stations (so singles, come ready to make new foodie friends!) and roll, knead, and cut your own fresh ramen noodles before diving into an epic customization lineup of toppings, proteins, and broths. Think rich miso or shoyu bases, crispy garlic, green onions, seared pork or tofu, spicy add-ins, and yes—that soft-boiled egg magic that’ll make your bowl Insta-worthy.
👩🍳 Meet Your Chef: Deanna
Executive Chef Deanna brings flavor, flair, and fun to every class. With over 10 years of experience, she’s a master at demystifying gourmet meals and turning complex techniques into approachable, hands-on joy. She’s especially obsessed with noodles and bold, customizable flavors, so this class is one of her all-time favorites to teach!
🎟️ Your ticket includes:
• Fresh ingredients and all supplies
• Step-by-step guidance on making noodles, broth, and toppings
• Chef Deanna’s secrets to the perfect soft-boiled egg
• A complimentary drink from the taproom
• 20% off additional beverages
• A full belly and big smiles
Come solo, bring a buddy, or make it a date night—no matter how you noodle it, this will be one tasty night you won’t want to miss!
https://square.link/u/1Db01PFM
Get Tickets
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