The Risotto Table
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JULY CLASS
The Risotto Table
Suitable for Beginner
Non-SkillsFuture Redeemable
In this hands-on class, dive into the art of creamy, soul-warming risotto — the kind that’s stirred with love and layered with bold, fresh flavors. We’ll master two styles: a briny, elegant Seafood Risotto featuring squid, prawns, and scallops, and a creamy truffle mushroom & chestnut risotto. Perfect for those who want to elevate their comfort food game with a touch of finesse.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
1. The Risotto Foundation
• Choosing the right rice
• The essentials of toasting, deglazing, and building flavor slowly
• Getting that perfect “al dente” bite with a creamy finish
2. Seafood Risotto: Squid, Prawns & Scallops
• How to prepare and clean seafood for best flavor and texture
• Building a seafood broth base for added depth
• Timing the seafood add-ins for tenderness, not chewiness
• Finishing with herbs, lemon zest, and a touch of butter
3. Creamy Risotto: Truffle Mushroom & Chestnuts
• Using a mixture of dried and fresh mushroom for the ultimate mushroom
Details:
Fee: $208 nett per pax including all materials.
Bring Home:
Recipe
A huge portion of each flavor
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/the-risotto-table-tickets-1338468026899?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
JULY CLASS
The Risotto Table
Suitable for Beginner
Non-SkillsFuture Redeemable
In this hands-on class, dive into the art of creamy, soul-warming risotto — the kind that’s stirred with love and layered with bold, fresh flavors. We’ll master two styles: a briny, elegant Seafood Risotto featuring squid, prawns, and scallops, and a creamy truffle mushroom & chestnut risotto. Perfect for those who want to elevate their comfort food game with a touch of finesse.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
1. The Risotto Foundation
• Choosing the right rice
• The essentials of toasting, deglazing, and building flavor slowly
• Getting that perfect “al dente” bite with a creamy finish
2. Seafood Risotto: Squid, Prawns & Scallops
• How to prepare and clean seafood for best flavor and texture
• Building a seafood broth base for added depth
• Timing the seafood add-ins for tenderness, not chewiness
• Finishing with herbs, lemon zest, and a touch of butter
3. Creamy Risotto: Truffle Mushroom & Chestnuts
• Using a mixture of dried and fresh mushroom for the ultimate mushroom
Details:
Fee: $208 nett per pax including all materials.
Bring Home:
Recipe
A huge portion of each flavor
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/the-risotto-table-tickets-1338468026899?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
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