Cooking Series: Building Better Bowls - Ancient Grain Cookery, Roasting, and Layering Textures

What you’ll learn:

● Build balanced ancient grain bowl meals from scratch.

● Focus on proper grain cooking, roasted vegetable layering, and simple sauce-making.

● Explore flavor contrasts: crispy, creamy, tangy, herbal.

Key Techniques:

● Cooking grains like farro, quinoa, or rice to ideal texture.

● Roasting diverse vegetables together without overcooking.

● Making simple dressings and herb sauces.

Hands-on Dinner Menu:

● Hearty Ancient Grain Bowl with Roasted Chicken

Warm farro and quinoa tossed with roasted carrots, charred onions, crispy chickpeas, grilled kale, savory roasted garlic vinaigrette, and sliced herb-roasted chicken

*Charcuterie boards, wine and dessert will be provided. Dessert will be Berry and Yogurt Parfait with Honeyed Oats.

Space is limited, sign up online at www.turnerfarm.org/events