June 21st - 4 Course Southern Innovations with Chef Todd Alexander
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🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 7:30 pm
Southern Innovations
First course :🥒Cucumber, mozzarella, Blackberry skewers
Second Course: 🥗Summer salad
Cucumber, tomato and onion in cider vinegar yogurt cream with fresh dill
Third Course: 🦀Southern Seafood Stack (bottom to top)
Braised greens | deep fried macaroni and cheese | crab cake drizzled in Hollandaise and topped with shrimp scampi
Fourth Course: 🍌Bananas Foster | pecans | vanilla ice cream
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
Get Tickets
🍽️ Dinner: 6:00 pm - 7:30 pm
Southern Innovations
First course :🥒Cucumber, mozzarella, Blackberry skewers
Second Course: 🥗Summer salad
Cucumber, tomato and onion in cider vinegar yogurt cream with fresh dill
Third Course: 🦀Southern Seafood Stack (bottom to top)
Braised greens | deep fried macaroni and cheese | crab cake drizzled in Hollandaise and topped with shrimp scampi
Fourth Course: 🍌Bananas Foster | pecans | vanilla ice cream
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
Get Tickets
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