Brisket Masterclass

Combining 25 years of experience, 29,000 briskets cooked, and fresh back from a 2-day intensive Camp Brisket experience in College Station, Texas, We're excited to announce Canada's most thorough and advanced Brisket Master Class.

Topics to be covered during class:

Low & slow traditional brisket
Hot & fast competition brisket (1st place recipe, all secrets revealed)
Trimming styles: Back yard vs "New School Texas" vs competition

And muchmore! Click the link to see what else you'll learn or to secure your seat!
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