Starting Solids with JumpStart Nutrition

This 1.5hr long seminar is facilitated by Jenny Douglas from Jumpstart Nutrition and is a wonderful and informative session to help guide you on your journey exploring food with your little ones!

We run this course once per term on Thursdays at 1pm.

Free for members; $5 for non-members.
Please RSVP via the link to secure your spot.
https://forms.gle/3a5neq2NV1jfoCWo6

Who is Jenny Douglas?

👍New Zealand Registered Dietitian (20 years experience)
👍Author, YUM Cookbook with Nadia Lim, Annabel Inglis and Lisa Daniels
👍Author, Clinical Paediatric Dietetics, Chapter: Feeding Children with Neurodisabilities
👍Member of Dietitians New Zealand Paediatric Society Allergy Special Interest Group
👍Member of the National Clinical Network for Tube Fed Children in NZ
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