Cooking Class | An Evening in France

Step into the charm of a French countryside kitchen for an unforgettable evening of elegant flavors and time-honored techniques.

On the menu:

Brie en croute – creamy Brie wrapped and baked in golden puff pastry

Coq au vin blanc – a white wine-braised chicken dish

And for dessert:

Creme brûlée – velvety custard topped with a perfectly crackled, caramelized sugar

Instructor: Carol

Level: Intermediate
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