Beginner Simplified Sourdough Classes Appleton
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BASIC BEGINNER SOURDOUGH CLASSES Appleton,WI June 25,26,27&28
The Bread Crumb Trail is making its way to Appleton!!!! June 25,26,27&28 Join me for a simplified sourdough bread-making class where you'll learn an easy, low-maintenance process from start to finish!
β No daily feedings. No discard. Feed your starter only when youβre ready to bake!
β Gain confidence as you watch the entire processβfrom starter to fresh, hot bread out of the oven.
β Taste the proof! Enjoy warm, freshly baked sourdough before you leave.
β Take home your own low-maintenance starter + a detailed recipe to follow at home.
Why sourdough?
Itβs virtually gluten-free, gut-friendly, high in protein, low glycemic, and the best part β itβs guilt-free bread you can actually feel good about eating!
π‘ Do you need to bring anything? Just your excitement!
You'll also get to see the simple tools I use to create incredible sourdough. If you're eager to start right away, an optional starter kit will be available for purchase at the class.
π Classes are held at a private residence in Appleton,WI Exact address and details will be sent 1 week prior to class to those that have registered.
π Wednesday, June 25, 1:30 PM β 15 spots
π Wednesday, June 25, 6:30 PM β 15 spots
π Thursday, June 26, 1:30 PM β 15 spots
π Thursday, June 26, 6:30 PM β 15 spots
π Friday, June 27, 1:30 PM β 15 spots
π Friday, June 27, 6:30 PM β 15 spots
π Saturday, June 28, 1:30 PM β 15 spots
β³ Classes are 2-hours | $49 per spot
Reserve your spot at www.lovingtheloaf.com π₯
Classes are limited and fill up fast so donβt wait!!
The Bread Crumb Trail is making its way to Appleton!!!! June 25,26,27&28 Join me for a simplified sourdough bread-making class where you'll learn an easy, low-maintenance process from start to finish!
β No daily feedings. No discard. Feed your starter only when youβre ready to bake!
β Gain confidence as you watch the entire processβfrom starter to fresh, hot bread out of the oven.
β Taste the proof! Enjoy warm, freshly baked sourdough before you leave.
β Take home your own low-maintenance starter + a detailed recipe to follow at home.
Why sourdough?
Itβs virtually gluten-free, gut-friendly, high in protein, low glycemic, and the best part β itβs guilt-free bread you can actually feel good about eating!
π‘ Do you need to bring anything? Just your excitement!
You'll also get to see the simple tools I use to create incredible sourdough. If you're eager to start right away, an optional starter kit will be available for purchase at the class.
π Classes are held at a private residence in Appleton,WI Exact address and details will be sent 1 week prior to class to those that have registered.
π Wednesday, June 25, 1:30 PM β 15 spots
π Wednesday, June 25, 6:30 PM β 15 spots
π Thursday, June 26, 1:30 PM β 15 spots
π Thursday, June 26, 6:30 PM β 15 spots
π Friday, June 27, 1:30 PM β 15 spots
π Friday, June 27, 6:30 PM β 15 spots
π Saturday, June 28, 1:30 PM β 15 spots
β³ Classes are 2-hours | $49 per spot
Reserve your spot at www.lovingtheloaf.com π₯
Classes are limited and fill up fast so donβt wait!!
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