Uncorked and On The Rocks: An Evening at Blackbird

Embrace the extraordinary and the eclectic this summer as Blackbird teams up with The Sanguis Collection for Uncorked and On The Rocks. Owner and winemaker Matthias Pippig joins forces with Executive Chef Travis Watson for a fantastic evening you won’t soon forget. Start the evening with a reception on the patio, followed by a four-course dinner, carefully curated to showcase the best of The Sanguis Collection.
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