Culinary Institute of Charleston: Fundamentals of Baking Cooking Class

Aug 20 - Oct 2: Fundamentals of Baking. Wed and Thurs 5:30-9:30 pm (workforce class that could be used for BKP 101 and 102 credit towards a degree or as a prerequisite). This course introduces basic baking techniques. Students will learn scaling, mixing and baking of quick breads and yeast doughs. Scholarship funds available. Apply at https://www.tridenttech.edu/ce/funding/workforce-pathways-scholarship.htm

You can sign up online, see your advisor, call 843-820-5000, or come to the Palmer Campus Dean's Office (Suite 121, 66 Columbus St., Charleston). Questions? Contact Chef Dana Heider at 843-820-5000 or ZGFuYSAhIGhlaWRlciB8IHRyaWRlbnR0ZWNoICEgZWR1