Culinary Institute of Charleston: Gluten-Free and Vegan Baking Cooking Class

Aug 18 - Oct 6: Alternative Baking and Specialty Ingredients. Mon and Tues 5:30-9:30 pm. (Personal Enrichment). This seven-week course will introduce students to the world of baking with alternative diets in mind. We will cover gluten free, vegan, egg free, diary free and more! Learn to bake pies, cookies, cakes, custards, and breads! Alternative flours, sugars and other ingredients will be introduced. This course will use gluten free flour, wheat flour, tree nuts, peanuts, eggs, dairy, dairy alternatives and soy. Learn more at https://tridenttech.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=18307&int_category_id=11&int_sub_category_id=74&int_catalog_id=0

You can sign up online, see your advisor, call 843-820-5000, or come to the Palmer Campus Dean's Office (Suite 121, 66 Columbus St., Charleston). Questions? Contact Chef Dana Heider at 843-820-5000 or ZGFuYSAhIGhlaWRlciB8IHRyaWRlbnR0ZWNoICEgZWR1